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Chefs Society, a New York City-based culinary organization made up of a network of inspired chefs and other talent, focuses on progressing culinary culture through the development of fermentation–especially that of Korean fermentation–in American gastronomy
Endorsed by Chef Daniel Boulud and led by Seolbin Park, culinary mentor and consultant, the organization aims to share new ideas, recipes, flavors, and experiences with the world, and BARO will be the perfect venue for this with the international New York City community as well as those passing through.
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